Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F. Prepare muffin pan.
Step 2
In a mixing bowl, mash the ripe bananas until smooth. Add the cottage cheese and stir to combine.
3 Banana
1 cup Cottage cheese
Step 3
Mix in the melted coconut oil, maple syrup, beaten egg, and vanilla extract.
1/4 cup Coconut oil
1/4 cup Maple syrup
1 Egg
1 tsp Vanilla extract
Step 4
Sprinkle the baking soda, cinnamon, and salt over the mixture and stir in.
1 tsp Baking soda
1 tsp Cinnamon
1/4 tsp Salt
Step 5
Add the flour and mix until just combined.
2 cup All-purpose flour
Step 6
Fold in the chocolate chips gently.
1/2 cup Chocolate chips
Step 7
Divide the batter evenly among the muffin cups.
Step 8
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove from oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Step 10
Store on the counter for 2 days or in the fridge for up to a week.
For
12
M
I
3
Banana, ripe, mashed
1
cup
Cottage cheese
1/4
cup
Coconut oil, melted
1/4
cup
Maple syrup
1
Egg, beaten
1
tsp
Vanilla extract
1
tsp
Baking soda
1/4
tsp
Salt
2
cup
All-purpose flour
1/2
cup
Chocolate chips
1
tsp
Cinnamon
Only visible to you
Made it?
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Brigette E
4 months ago
My family (wife included) say these are the best banana muffins they’ve ever had. We can’t be without them now! I make them on a weekly basis.
Like
Reply
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F. Prepare muffin pan.
Step 2
In a mixing bowl, mash the ripe bananas until smooth. Add the cottage cheese and stir to combine.
3 Banana
1 cup Cottage cheese
Step 3
Mix in the melted coconut oil, maple syrup, beaten egg, and vanilla extract.
1/4 cup Coconut oil
1/4 cup Maple syrup
1 Egg
1 tsp Vanilla extract
Step 4
Sprinkle the baking soda, cinnamon, and salt over the mixture and stir in.
1 tsp Baking soda
1 tsp Cinnamon
1/4 tsp Salt
Step 5
Add the flour and mix until just combined.
2 cup All-purpose flour
Step 6
Fold in the chocolate chips gently.
1/2 cup Chocolate chips
Step 7
Divide the batter evenly among the muffin cups.
Step 8
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove from oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Step 10
Store on the counter for 2 days or in the fridge for up to a week.
For
12
M
I
3
Banana, ripe, mashed
1
cup
Cottage cheese
1/4
cup
Coconut oil, melted
1/4
cup
Maple syrup
1
Egg, beaten
1
tsp
Vanilla extract
1
tsp
Baking soda
1/4
tsp
Salt
2
cup
All-purpose flour
1/2
cup
Chocolate chips
1
tsp
Cinnamon
Only visible to you
Made it?
Cancel
Brigette E
4 months ago
My family (wife included) say these are the best banana muffins they’ve ever had. We can’t be without them now! I make them on a weekly basis.
Like
Reply
Cancel
