Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In another bowl, mix the melted coconut oil, honey, yogurt, and vanilla until combined.
Step 4
Add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 5
On a floured surface, roll out the dough to about 1/4 inch thickness.
Step 6
Use animal-shaped cookie cutters to cut out the crackers and place them on the prepared baking sheet.
Step 7
Bake for 10-12 minutes or until the edges are lightly golden.
Step 8
Let them cool on a wire rack before serving.
For
12
M
I
1 1/2
cup
All purpose flour
1/2
tsp
Baking powder
1/2
tsp
Baking soda
1/4
tsp
Salt
1/4
cup
Coconut oil, melted
1/4
cup
Butter
1/4
cup
Honey
1/4
cup
Greek yogurt
1
tsp
Vanilla extract
+ Add all to shopping list
Made it? Claim it.
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Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In another bowl, mix the melted coconut oil, honey, yogurt, and vanilla until combined.
Step 4
Add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 5
On a floured surface, roll out the dough to about 1/4 inch thickness.
Step 6
Use animal-shaped cookie cutters to cut out the crackers and place them on the prepared baking sheet.
Step 7
Bake for 10-12 minutes or until the edges are lightly golden.
Step 8
Let them cool on a wire rack before serving.
For
12
M
I
1 1/2
cup
All purpose flour
1/2
tsp
Baking powder
1/2
tsp
Baking soda
1/4
tsp
Salt
1/4
cup
Coconut oil, melted
1/4
cup
Butter
1/4
cup
Honey
1/4
cup
Greek yogurt
1
tsp
Vanilla extract
+ Add all to shopping list
Made it? Claim it.
Cancel
