Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F.
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For
2
M
I
1
small
Butternut squash, peeled and cubed (about 3 cups)
1
tbsp
Olive oil
Salt, to taste
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If your kids aren’t into salads, make them a little “snack board” with the toppings — chicken, roasted squash, cranberries, and goat cheese in their own little dishes. It’s the same meal, just deconstructed!
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Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
small
Butternut squash, peeled and cubed (about 3 cups)
1
tbsp
Olive oil
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your kids aren’t into salads, make them a little “snack board” with the toppings — chicken, roasted squash, cranberries, and goat cheese in their own little dishes. It’s the same meal, just deconstructed!
Only visible to you
Made it?
Cancel
