This salad is everything you want in a fall meal. Warm roasted butternut squash, sweet dried cranberries, creamy goat cheese, and juicy grilled chicken all tossed with spinach and a simple vinaigrette.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F.
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For
2
M
I
1
small
Butternut squash, peeled and cubed (about 3 cups)
1
tbsp
Olive oil
Salt, to taste
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Cook along with all of our recipes
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This salad is everything you want in a fall meal. Warm roasted butternut squash, sweet dried cranberries, creamy goat cheese, and juicy grilled chicken all tossed with spinach and a simple vinaigrette.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
small
Butternut squash, peeled and cubed (about 3 cups)
1
tbsp
Olive oil
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
