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Homemade Strawberry Pop Tart

A flaky, buttery pastry filled with jam and baked to golden perfection, just like a childhood favorite but made from scratch.

Protein Powder I use for icing.

Protein Powder- Code MEAGHAN for 10% off

Ingredients

Method

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Step 1

Preheat oven to 375°F (190°C).

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For

4

M

I

2 1/4

cup

All-purpose flour

1/2

tsp

Salt

1

cup

Unsalted butter, cold

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Notes

Pro Tip Top with your favorite icing! I love mixing protein powder with a little milk for a quick protein-packed glaze.

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homepage-image

Homemade Strawberry Pop Tart

A flaky, buttery pastry filled with jam and baked to golden perfection, just like a childhood favorite but made from scratch.

Protein Powder I use for icing.

Protein Powder- Code MEAGHAN for 10% off

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F (190°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2 1/4

cup

All-purpose flour

1/2

tsp

Salt

1

cup

Unsalted butter, cold

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip Top with your favorite icing! I love mixing protein powder with a little milk for a quick protein-packed glaze.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel