These taco-stuffed peppers are a fun twist on taco night. Juicy bell peppers filled with seasoned beef, beans, creamy cheese, and salsa, baked until warm and melty.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 450°F. Brush halved bell peppers with olive oil and place on a baking sheet. Roast for 10 minutes.
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For
4
M
I
4
Bell pepper, halved and seeded
1
lb
Ground beef, or sausage
8
oz
Cream cheese, or 1 cup cottage cheese
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Cook along with all of our recipes
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These taco-stuffed peppers are a fun twist on taco night. Juicy bell peppers filled with seasoned beef, beans, creamy cheese, and salsa, baked until warm and melty.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 450°F. Brush halved bell peppers with olive oil and place on a baking sheet. Roast for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Bell pepper, halved and seeded
1
lb
Ground beef, or sausage
8
oz
Cream cheese, or 1 cup cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
