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Lunch
Ingredients
Method
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Step 1
Preheat your waffle iron. Lightly grease with butter, oil, or spray.
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For
2
M
I
1
cup
Cooked, mashed sweet potato or puree, about 1 medium
1 1/4
cups
All-purpose flour, or half whole wheat flour for more fiber
1 1/2
tsp
Baking powder
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