Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, combine the cottage cheese, milk, and seasonings.
1 cup Cottage cheese
1/2 cup Milk
1 tbsp Dried parsley
1/2 tbsp Dried dill weed
1/2 tbsp Onion powder
1 tsp Dried onion flakes
1 tsp Garlic powder
1/2 tsp Dried chives
1/2 tsp Salt
Step 2
Use an immersion blender to blend until smooth and creamy.
Step 3
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken—this step is very important.
Step 4
Stir before serving.
For
4
M
I
1
tbsp
Dried parsley
1/2
tbsp
Dried dill weed
1/2
tbsp
Onion powder
1
tsp
Dried onion flakes
1
tsp
Garlic powder
1/2
tsp
Dried chives
1/2
tsp
Salt
1
cup
Cottage cheese, for a more traditional ranch use mayonnaise
1/2
cup
Milk
Store-bought ranch can have up to 20 ingredients. Most being fillers and preservatives. You can make ranch at home for a fraction of the cost with all real ingredients. The best part is it’s toddler approved ✅
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Made it?
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, combine the cottage cheese, milk, and seasonings.
1 cup Cottage cheese
1/2 cup Milk
1 tbsp Dried parsley
1/2 tbsp Dried dill weed
1/2 tbsp Onion powder
1 tsp Dried onion flakes
1 tsp Garlic powder
1/2 tsp Dried chives
1/2 tsp Salt
Step 2
Use an immersion blender to blend until smooth and creamy.
Step 3
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken—this step is very important.
Step 4
Stir before serving.
For
4
M
I
1
tbsp
Dried parsley
1/2
tbsp
Dried dill weed
1/2
tbsp
Onion powder
1
tsp
Dried onion flakes
1
tsp
Garlic powder
1/2
tsp
Dried chives
1/2
tsp
Salt
1
cup
Cottage cheese, for a more traditional ranch use mayonnaise
1/2
cup
Milk
Store-bought ranch can have up to 20 ingredients. Most being fillers and preservatives. You can make ranch at home for a fraction of the cost with all real ingredients. The best part is it’s toddler approved ✅
Only visible to you
Made it?
Cancel
