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Homemade Protein Ranch Dressing

Name: Homemade Protein Ranch Dressing
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp Dried parsley; 1/2 tbsp Dried dill weed; 1/2 tbsp Onion powder; 1 tsp Dried onion flakes; 1 tsp Garlic powder; 1/2 tsp Dried chives; 1/2 tsp Salt; 1 cup Cottage cheese; 1/2 cup Milk

Store-bought ranch can have up to 20 ingredients. Most being fillers and preservatives.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium bowl, combine the cottage cheese, milk, and seasonings.

1 cup Cottage cheese

1/2 cup Milk

1 tbsp Dried parsley

1/2 tbsp Dried dill weed

1/2 tbsp Onion powder

1 tsp Dried onion flakes

1 tsp Garlic powder

1/2 tsp Dried chives

1/2 tsp Salt

Step 2

Use an immersion blender to blend until smooth and creamy.

Step 3

Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken—this step is very important.

Step 4

Stir before serving.

For

4

M

I

1

tbsp

Dried parsley

1/2

tbsp

Dried dill weed

1/2

tbsp

Onion powder

1

tsp

Dried onion flakes

1

tsp

Garlic powder

1/2

tsp

Dried chives

1/2

tsp

Salt

1

cup

Cottage cheese, for a more traditional ranch use mayonnaise

1/2

cup

Milk

Notes

Store-bought ranch can have up to 20 ingredients. Most being fillers and preservatives. You can make ranch at home for a fraction of the cost with all real ingredients. The best part is it’s toddler approved ✅

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Homemade Protein Ranch Dressing

Store-bought ranch can have up to 20 ingredients. Most being fillers and preservatives.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium bowl, combine the cottage cheese, milk, and seasonings.

1 cup Cottage cheese

1/2 cup Milk

1 tbsp Dried parsley

1/2 tbsp Dried dill weed

1/2 tbsp Onion powder

1 tsp Dried onion flakes

1 tsp Garlic powder

1/2 tsp Dried chives

1/2 tsp Salt

Step 2

Use an immersion blender to blend until smooth and creamy.

Step 3

Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken—this step is very important.

Step 4

Stir before serving.

For

4

M

I

1

tbsp

Dried parsley

1/2

tbsp

Dried dill weed

1/2

tbsp

Onion powder

1

tsp

Dried onion flakes

1

tsp

Garlic powder

1/2

tsp

Dried chives

1/2

tsp

Salt

1

cup

Cottage cheese, for a more traditional ranch use mayonnaise

1/2

cup

Milk