Cook
5m
Ingredients
Method
Turn cooking mode on
Step 1
Place 3 cups of peanuts in the bowl of a food processor.
3 cup Peanuts
Step 2
Turn on the food processor and blend continuously. The peanuts will go through stages—starting as crumbs, then turning into a thick paste, and finally becoming smooth and creamy. This process usually takes 4–5 minutes.
Step 3
Stop and scrape down the sides as needed for an even texture.
Step 4
Transfer the peanut butter to an airtight jar.
Step 5
Store at room temperature for up to 1–2 weeks or in the fridge for longer freshness.
For
1
M
I
3
cup
Peanuts, roasted or raw, unsalted
This recipe works with both roasted and raw peanuts. I used raw peanuts for added nutritional benefits.
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Made it?
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Cook
5m
Ingredients
Method
Turn cooking mode on
Step 1
Place 3 cups of peanuts in the bowl of a food processor.
3 cup Peanuts
Step 2
Turn on the food processor and blend continuously. The peanuts will go through stages—starting as crumbs, then turning into a thick paste, and finally becoming smooth and creamy. This process usually takes 4–5 minutes.
Step 3
Stop and scrape down the sides as needed for an even texture.
Step 4
Transfer the peanut butter to an airtight jar.
Step 5
Store at room temperature for up to 1–2 weeks or in the fridge for longer freshness.
For
1
M
I
3
cup
Peanuts, roasted or raw, unsalted
This recipe works with both roasted and raw peanuts. I used raw peanuts for added nutritional benefits.
Only visible to you
Made it?
Cancel
