Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
Step 2
Remove from heat and let it cool.
Step 3
In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
Step 4
Fold in the homemade condensed milk, vanilla, and jam.
Step 5
Pour the mixture into a loaf pan and spread it out evenly.
Step 6
Cover and freeze for several hours or overnight until solid.
Step 7
When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away!
For
4
M
I
2
cup
Heavy cream
1
tbsp
Vanilla extract
1
cup
Strawberry jam, homemade or store-bought
Homemade condensed milk:
1
can
Full-fat coconut milk
1/2
cup
Honey
+ Add all to shopping list
Made it? Claim it.
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
Step 2
Remove from heat and let it cool.
Step 3
In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
Step 4
Fold in the homemade condensed milk, vanilla, and jam.
Step 5
Pour the mixture into a loaf pan and spread it out evenly.
Step 6
Cover and freeze for several hours or overnight until solid.
Step 7
When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away!
For
4
M
I
2
cup
Heavy cream
1
tbsp
Vanilla extract
1
cup
Strawberry jam, homemade or store-bought
Homemade condensed milk:
1
can
Full-fat coconut milk
1/2
cup
Honey
+ Add all to shopping list
Made it? Claim it.
Cancel
