Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, and salt until well combined.

Add the Greek yogurt to the dry ingredients. Use a spatula or your hands to mix until a dough forms. The dough will be sticky.

Lightly flour your hands and a clean surface. Divide the dough into 8 equal portions. Roll each portion into a ball, then use your fingers to create a hole in the center to form a bagel shape. If you’re adding any mix-ins, fold them into the dough before shaping.

Place the shaped bagels on the prepared baking sheet. If desired, brush the tops with an egg wash (1 beaten egg) and sprinkle with your favorite toppings.

Bake in the preheated oven for 20-22 minutes, or until the bagels are golden brown and cooked through. For a crispier crust, you can broil the bagels for an additional 2-3 minutes, keeping a close eye on them to prevent burning.

Remove from the oven and allow the bagels to cool on a wire rack for a few minutes. Serve warm or at room temperature.