Ingredients
Method
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Step 1
In a small saucepan over low heat, melt chocolate chips with coconut oil. Stir until smooth and glossy.
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For
4
M
I
Graham crackers, homemade or store-bought
1/2
cup
Chocolate chips
1
tsp
Coconut oil
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Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan over low heat, melt chocolate chips with coconut oil. Stir until smooth and glossy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Graham crackers, homemade or store-bought
1/2
cup
Chocolate chips
1
tsp
Coconut oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
