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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
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For
6
M
I
3
Avocado
1/2
cup
Onion, diced
3/4
cup
Tomato, chopped (Roma or cherry tomatoes)
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Per Serving
Calories
495kcal
Fat
45g
Carbs
29g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
Avocado
1/2
cup
Onion, diced
3/4
cup
Tomato, chopped (Roma or cherry tomatoes)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
45g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
