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Ingredients
Method
Nutrition
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Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
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For
6
M
I
3
Avocado
1/2
cup
Onion, diced
3/4
cup
Tomato, chopped (Roma or cherry tomatoes)
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Per Serving
Calories
495kcal
Fat
45g
Carbs
29g
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