Ingredients
Method
Turn cooking mode on
Step 1
Line a baking sheet with parchment paper.
Step 2
Spread the Greek yogurt evenly across the parchment paper. The amount of yogurt will depend on the size of your pan.
Step 3
Arrange the banana slices evenly on top of the yogurt.
Step 4
Drizzle the peanut butter over the yogurt and banana slices.
Step 5
Melt chocolate chips over the stovetop. Add coconut oil if desired for a smoother texture.
Step 6
Drizzle the chocolate over the other ingredients.
Step 7
Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the yogurt is firm.
Step 8
Once the yogurt is fully frozen, remove the bark from the freezer.
Step 9
Remove the parchment paper from the bark, and break it into pieces.
Step 10
Enjoy immediately, or store the pieces in an airtight container in the freezer.
For
8
M
I
Greek yogurt, plain or vanilla
1
Banana, large, thinly sliced
Peanut butter
1/4
cup
Dark chocolate chips
1
tspn
Coconut oil
+ Add all to shopping list
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Ingredients
Method
Turn cooking mode on
Step 1
Line a baking sheet with parchment paper.
Step 2
Spread the Greek yogurt evenly across the parchment paper. The amount of yogurt will depend on the size of your pan.
Step 3
Arrange the banana slices evenly on top of the yogurt.
Step 4
Drizzle the peanut butter over the yogurt and banana slices.
Step 5
Melt chocolate chips over the stovetop. Add coconut oil if desired for a smoother texture.
Step 6
Drizzle the chocolate over the other ingredients.
Step 7
Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the yogurt is firm.
Step 8
Once the yogurt is fully frozen, remove the bark from the freezer.
Step 9
Remove the parchment paper from the bark, and break it into pieces.
Step 10
Enjoy immediately, or store the pieces in an airtight container in the freezer.
For
8
M
I
Greek yogurt, plain or vanilla
1
Banana, large, thinly sliced
Peanut butter
1/4
cup
Dark chocolate chips
1
tspn
Coconut oil
+ Add all to shopping list
Made it? Claim it.
Cancel
