Ingredients
Method
Turn cooking mode on
Step 1
In a medium-sized bowl, whisk together the milk powder, dried parsley, dried dill weed, onion powder, dried onion flakes, garlic powder, dried chives, salt, and black pepper until well combined.
Step 2
Transfer the seasoning mix to an airtight container or jar.
Step 3
Store in a cool, dry place for up to 6 months.
M
I
1
cup
Milk powder, or buttermilk powder
4
tbsp
Dried parsley
2
tbsp
Dried dill weed
2
tbsp
Onion powder
4
tspn
Dried onion flakes
4
tspn
Garlic powder
2
tspn
Dried chives
2
tspn
Salt
1/2
tspn
Ground black pepper
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Ingredients
Method
Turn cooking mode on
Step 1
In a medium-sized bowl, whisk together the milk powder, dried parsley, dried dill weed, onion powder, dried onion flakes, garlic powder, dried chives, salt, and black pepper until well combined.
Step 2
Transfer the seasoning mix to an airtight container or jar.
Step 3
Store in a cool, dry place for up to 6 months.
M
I
1
cup
Milk powder, or buttermilk powder
4
tbsp
Dried parsley
2
tbsp
Dried dill weed
2
tbsp
Onion powder
4
tspn
Dried onion flakes
4
tspn
Garlic powder
2
tspn
Dried chives
2
tspn
Salt
1/2
tspn
Ground black pepper
+ Add all to shopping list
Made it? Claim it.
Cancel
