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Lunch
Ingredients
Method
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Step 1
Make a simple grilled cheese with 2 slices of bread and 2 slices of cheddar per sandwich.
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For
4
M
I
8
slices
Sourdough, or bread of choice
Cheddar cheese, 2 per sandwich
Chicken breasts, or 12 small chicken tenders, cooked and sliced
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