Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Blend the fruit, vegetable, and juice together until smooth. Strain if a smoother texture is desired.
Step 2
Pour the mixture into a saucepan and gently heat over low heat. Do not boil.
Step 3
Stir in honey (if using) until fully incorporated.
Step 4
Gradually sprinkle in the gelatin, whisking constantly to avoid clumps. Continue whisking until dissolved.
Step 5
Pour the mixture into silicone molds or a lined baking dish.
Step 6
Refrigerate for 1-2 hours, or until set.
Step 7
Remove from molds or slice into shapes.
Step 8
Store in an airtight container in the fridge for up to 1 week.
For
2
M
I
1
cup
Fruit of choice, e.g., mango, strawberry, blueberry
1/4
cup
Vegetable of choice, e.g., carrot, beet, spinach
1/4
cup
Juice of choice, optional; e.g., orange, cherry, apple
NaN 1/4
tbsp
Honey, optional, for sweetness
3
tbsp
Gelatin, preferably grass-fed
+ Add all to shopping list
Made it? Claim it.
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Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Blend the fruit, vegetable, and juice together until smooth. Strain if a smoother texture is desired.
Step 2
Pour the mixture into a saucepan and gently heat over low heat. Do not boil.
Step 3
Stir in honey (if using) until fully incorporated.
Step 4
Gradually sprinkle in the gelatin, whisking constantly to avoid clumps. Continue whisking until dissolved.
Step 5
Pour the mixture into silicone molds or a lined baking dish.
Step 6
Refrigerate for 1-2 hours, or until set.
Step 7
Remove from molds or slice into shapes.
Step 8
Store in an airtight container in the fridge for up to 1 week.
For
2
M
I
1
cup
Fruit of choice, e.g., mango, strawberry, blueberry
1/4
cup
Vegetable of choice, e.g., carrot, beet, spinach
1/4
cup
Juice of choice, optional; e.g., orange, cherry, apple
NaN 1/4
tbsp
Honey, optional, for sweetness
3
tbsp
Gelatin, preferably grass-fed
+ Add all to shopping list
Made it? Claim it.
Cancel
