Ingredients
Method
Turn cooking mode on
Step 1
In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. Cover loosely with a cloth or lid to allow airflow. Let it sit at room temperature.
Step 2
Repeat this feeding process once per day for Days 1-2 without discarding.
Step 3
On Days 3-7, discard half of the starter before feeding. You can move to a clean jar if you would like.
Step 4
Feed with 1/2 cup flour and 1/4 cup water once daily. Stir well, cover loosely, and let it sit.
Step 5
By Day 7, the starter should be bubbly, slightly tangy, and doubling in size within 4-6 hours after feeding. At this point, it’s ready for baking!
Step 6
Important: Do not put discard down your drain.
For
1
M
I
1/2
cup
All-purpose flour
1/4
cup
Filtered water, or dechlorinated
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Ingredients
Method
Turn cooking mode on
Step 1
In a clean glass jar, mix 1/2 cup flour and 1/4 cup water until smooth. Cover loosely with a cloth or lid to allow airflow. Let it sit at room temperature.
Step 2
Repeat this feeding process once per day for Days 1-2 without discarding.
Step 3
On Days 3-7, discard half of the starter before feeding. You can move to a clean jar if you would like.
Step 4
Feed with 1/2 cup flour and 1/4 cup water once daily. Stir well, cover loosely, and let it sit.
Step 5
By Day 7, the starter should be bubbly, slightly tangy, and doubling in size within 4-6 hours after feeding. At this point, it’s ready for baking!
Step 6
Important: Do not put discard down your drain.
For
1
M
I
1/2
cup
All-purpose flour
1/4
cup
Filtered water, or dechlorinated
+ Add all to shopping list
Made it? Claim it.
Cancel
