Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan over low heat, melt the chocolate chips and coconut oil, stirring until smooth. Remove from heat.
Step 2
In a large bowl, combine the peanut butter, chocolate, brown rice cereal, oats, and hemp seeds. Stir until everything is well coated.
Step 3
Line a muffin pan with liners or use a silicone mold. Evenly distribute the mixture into each cup, pressing down gently to help them hold their shape.
Step 4
Place the muffin pan in the refrigerator for a few hours or in the freezer for about 30 minutes, or until firm.
Step 5
Once set, enjoy immediately! Store any leftovers in an airtight container in the refrigerator.
For
12
M
I
2/3
cup
Peanut butter
1/2
cup
Chocolate chips
2
tspn
Coconut oil
2 1/2
cups
Brown rice cereal
1/2
cup
Rolled oats
NaN 1/4
tbsp
Hemp seeds
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan over low heat, melt the chocolate chips and coconut oil, stirring until smooth. Remove from heat.
Step 2
In a large bowl, combine the peanut butter, chocolate, brown rice cereal, oats, and hemp seeds. Stir until everything is well coated.
Step 3
Line a muffin pan with liners or use a silicone mold. Evenly distribute the mixture into each cup, pressing down gently to help them hold their shape.
Step 4
Place the muffin pan in the refrigerator for a few hours or in the freezer for about 30 minutes, or until firm.
Step 5
Once set, enjoy immediately! Store any leftovers in an airtight container in the refrigerator.
For
12
M
I
2/3
cup
Peanut butter
1/2
cup
Chocolate chips
2
tspn
Coconut oil
2 1/2
cups
Brown rice cereal
1/2
cup
Rolled oats
NaN 1/4
tbsp
Hemp seeds
+ Add all to shopping list
Made it? Claim it.
Cancel
