Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, garlic powder, onion powder, salt, and pepper to make the bang bang sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Boneless, skinless chicken breasts, cut into bite-sized pieces
2-3
cup
White rice, cooked
2-3
cup
Brown rice, cooked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, garlic powder, onion powder, salt, and pepper to make the bang bang sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Boneless, skinless chicken breasts, cut into bite-sized pieces
2-3
cup
White rice, cooked
2-3
cup
Brown rice, cooked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
