Overnight Strawberry Muffins

Name: Overnight Strawberry Muffins
Yield: 12 servings
Ingredients: 1 1/2 cup Rolled oats; 1/2 cup All-purpose flour; 1 tspn Baking powder; 1 tspn Baking soda; 1 tspn Cinnamon; 1/4 tspn Salt; 1 cup Greek yogurt; 1/2 cup Milk; 1/4 cup Maple syrup; 1 Egg; 1 tspn Vanilla extract; 1 cup Dried strawberries

These tender muffins are mixed the night before, chilled overnight, and baked fresh in the morning for an easy, flavorful breakfast.

Ingredients

Method

Turn cooking mode on

Step 1

Optional: In a food processor, pulse oats until they resemble a flour-like texture.

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For

1 1/2

cup

Rolled oats

1/2

cup

All-purpose flour, or almond flour

tspn

Baking powder

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Overnight Strawberry Muffins

These tender muffins are mixed the night before, chilled overnight, and baked fresh in the morning for an easy, flavorful breakfast.

Ingredients

Method

Turn cooking mode on

Step 1

Optional: In a food processor, pulse oats until they resemble a flour-like texture.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1 1/2

cup

Rolled oats

1/2

cup

All-purpose flour, or almond flour

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Chocolate Zucchini Muffins

22 minutes

BLT Chicken Salad Dip

One-Pot Cheeseburger Rice

Breakfast for Dinner Casserole

Bagel Protein Bites

Steak Queso Rice Bowls

Homemade Pop-Tarts

22 minutes

Taco Casserole

Overnight Strawberry Muffins

These tender muffins are mixed the night before, chilled overnight, and baked fresh in the morning for an easy, flavorful breakfast.

Next

Comments

More to explore

Overnight Strawberry Muffins

These tender muffins are mixed the night before, chilled overnight, and baked fresh in the morning for an easy, flavorful breakfast.

Next

Comments

More to explore