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Ingredients
Method
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Step 1
Preheat oven to 400°F.
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For
6
M
I
3
Russet potatoes, large
1
tbsp
Olive oil
Salt, to taste
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Bake the potatoes and prepare the filling up to 2 days in advance. When ready to serve, fill the potatoes, add the eggs, and bake until set.
Instant Pot Shortcut
Want to save time? Skip the hour-long bake and cook the potatoes in the Instant Pot first.
Place the trivet in your Instant Pot and add 1 cup of water.
Set the potatoes on the trivet.
Cook on High Pressure for 15 minutes for medium potatoes or 18 minutes for large potatoes.
Allow a 10 minute natural release, then carefully release any remaining pressure.
Remove the potatoes and let them cool slightly before slicing and scooping.
Continue with the recipe as written by making the filling, adding the eggs, and baking at 375°F for 15 to 20 minutes until the eggs are set and the cheese is melted.
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 400°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
Russet potatoes, large
1
tbsp
Olive oil
Salt, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Bake the potatoes and prepare the filling up to 2 days in advance. When ready to serve, fill the potatoes, add the eggs, and bake until set.
Instant Pot Shortcut
Want to save time? Skip the hour-long bake and cook the potatoes in the Instant Pot first.
Place the trivet in your Instant Pot and add 1 cup of water.
Set the potatoes on the trivet.
Cook on High Pressure for 15 minutes for medium potatoes or 18 minutes for large potatoes.
Allow a 10 minute natural release, then carefully release any remaining pressure.
Remove the potatoes and let them cool slightly before slicing and scooping.
Continue with the recipe as written by making the filling, adding the eggs, and baking at 375°F for 15 to 20 minutes until the eggs are set and the cheese is melted.
Only visible to you
Made it?
Cancel
