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Cook
12m
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Our Favorite Non Tox Bakeware
Ingredients
Method
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Step 1
In a large bowl, combine the ground meat, soy sauce (or coconut aminos), sesame oil, garlic powder, ginger powder, salt, pepper, chili flakes (if using), and the ⅓ cup of bone broth. Mix until just combined, then roll into 8-10 meatballs.
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For
4
M
I
1
lb
Ground meat of choice, ground chicken, turkey, or beef
2
tbsp
Soy sauce, or coconut aminos
2
tsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Tip: Serve these over rice or with your favorite side. I love making a big batch of rice at the beginning of the week since cooled and reheated rice contains more resistant starch, which may support digestion and makes weeknight dinners even easier.
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Cook
12m
Shop
Our Favorite Non Tox Bakeware
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the ground meat, soy sauce (or coconut aminos), sesame oil, garlic powder, ginger powder, salt, pepper, chili flakes (if using), and the ⅓ cup of bone broth. Mix until just combined, then roll into 8-10 meatballs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Ground meat of choice, ground chicken, turkey, or beef
2
tbsp
Soy sauce, or coconut aminos
2
tsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tip: Serve these over rice or with your favorite side. I love making a big batch of rice at the beginning of the week since cooled and reheated rice contains more resistant starch, which may support digestion and makes weeknight dinners even easier.
Only visible to you
Made it?
Cancel
