Ingredients
Method
Turn cooking mode on
Step 1
Take 2 cups of heavy cream and mix in a jar with 4 teaspoons lemon juice or white vinegar.
Step 2
Place a lid on securely and give it a gentle shake.
Step 3
Remove the lid and cover with a cheese cloth or thin piece of cloth.
Step 4
Let it sit out on your counter for 12-24 hours until it’s thick and creamy.
Step 5
Once it’s thickened, place it in the fridge with a tight lid.
Step 6
It will thicken up more in the fridge and should last for about 2 weeks refrigerated.
M
I
2
cup
Heavy cream
4
tspn
Lemon juice
4
tspn
White vinegar
+ Add all to shopping list
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Ingredients
Method
Turn cooking mode on
Step 1
Take 2 cups of heavy cream and mix in a jar with 4 teaspoons lemon juice or white vinegar.
Step 2
Place a lid on securely and give it a gentle shake.
Step 3
Remove the lid and cover with a cheese cloth or thin piece of cloth.
Step 4
Let it sit out on your counter for 12-24 hours until it’s thick and creamy.
Step 5
Once it’s thickened, place it in the fridge with a tight lid.
Step 6
It will thicken up more in the fridge and should last for about 2 weeks refrigerated.
M
I
2
cup
Heavy cream
4
tspn
Lemon juice
4
tspn
White vinegar
+ Add all to shopping list
Made it? Claim it.
Cancel
