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Applesauce Muffins

This recipe is perfect for little ones. It is gluten-free, dairy-free, and can be egg-free with one easy substitute.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F (175°C) and prepare your muffin tin.

Step 2

Combine applesauce, eggs (or banana), and maple syrup in a bowl.

Step 3

Mix oat flour, baking powder, and cinnamon in a separate bowl.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Step 5

Fill muffin tins and bake for 16-18 minutes for mini muffins or 20-25 minutes for regular muffins, or until a toothpick comes out clean.

Step 6

Cool and enjoy!

For

12

M

I

1

cup

Applesauce

1 1/2

cup

Oat flour

2

Eggs, large

1

Banana, alternative to eggs

2

tbsp

Maple syrup

1 1/2

tspn

Baking powder

1

tspn

Cinnamon

+ Add all to shopping list

Next

Made it? Claim it.

Comments

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homepage-image

Applesauce Muffins

This recipe is perfect for little ones. It is gluten-free, dairy-free, and can be egg-free with one easy substitute.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F (175°C) and prepare your muffin tin.

Step 2

Combine applesauce, eggs (or banana), and maple syrup in a bowl.

Step 3

Mix oat flour, baking powder, and cinnamon in a separate bowl.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Step 5

Fill muffin tins and bake for 16-18 minutes for mini muffins or 20-25 minutes for regular muffins, or until a toothpick comes out clean.

Step 6

Cool and enjoy!

For

12

M

I

1

cup

Applesauce

1 1/2

cup

Oat flour

2

Eggs, large

1

Banana, alternative to eggs

2

tbsp

Maple syrup

1 1/2

tspn

Baking powder

1

tspn

Cinnamon

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel