These creamy, pumpkin-spiced oats taste like fall in a jar. They’re the perfect make-ahead breakfast for busy mornings—just stir everything together the night before and wake up to something delicious and ready to go.
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine oats, pumpkin pie spice, maple syrup, milk, Greek yogurt, and pumpkin puree. Stir until well mixed.
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For
4
M
I
2
cup
Rolled oats
1
tspn
Pumpkin pie spice
4
tbsp
Maple syrup, 1/4 cup
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Cook along with all of our recipes
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These creamy, pumpkin-spiced oats taste like fall in a jar. They’re the perfect make-ahead breakfast for busy mornings—just stir everything together the night before and wake up to something delicious and ready to go.
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine oats, pumpkin pie spice, maple syrup, milk, Greek yogurt, and pumpkin puree. Stir until well mixed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
2
cup
Rolled oats
1
tspn
Pumpkin pie spice
4
tbsp
Maple syrup, 1/4 cup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
