Ingredients
Method
Turn cooking mode on
Step 1
In a cup or bowl, mix together the water, electrolytes, and elderberry syrup.
Step 2
Pour the mixture evenly into your popsicle molds.
Step 3
Place the molds in the freezer and allow them to freeze for about 4-6 hours, or until solid.
Step 4
Once frozen, remove the popsicles from the molds.
Step 5
If needed, run warm water over the outside of the molds to help release the popsicles.
For
10
M
I
8
oz
Water
1
scoop
Electrolytes
1
tsp
Homemade elderberry syrup, per popsicle mold (I’ll go up to 2tsp during a sickness)
+ Add all to shopping list
Made it? Claim it.
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Ingredients
Method
Turn cooking mode on
Step 1
In a cup or bowl, mix together the water, electrolytes, and elderberry syrup.
Step 2
Pour the mixture evenly into your popsicle molds.
Step 3
Place the molds in the freezer and allow them to freeze for about 4-6 hours, or until solid.
Step 4
Once frozen, remove the popsicles from the molds.
Step 5
If needed, run warm water over the outside of the molds to help release the popsicles.
For
10
M
I
8
oz
Water
1
scoop
Electrolytes
1
tsp
Homemade elderberry syrup, per popsicle mold (I’ll go up to 2tsp during a sickness)
+ Add all to shopping list
Made it? Claim it.
Cancel
