logo
homepage-image

Sugar Cookie Bark

A soft, buttery sugar cookie-inspired bark topped with melted white chocolate and dye-free sprinkles.

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix the almond flour, almond extract, vanilla extract, maple syrup, and melted coconut oil until a dough forms.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2 1/4

cup

Almond flour

3/4

tbsp

Almond extract

1/2

tsp

Vanilla extract

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Sugar Cookie Bark

A soft, buttery sugar cookie-inspired bark topped with melted white chocolate and dye-free sprinkles.

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix the almond flour, almond extract, vanilla extract, maple syrup, and melted coconut oil until a dough forms.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2 1/4

cup

Almond flour

3/4

tbsp

Almond extract

1/2

tsp

Vanilla extract

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel