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Baked Spaghetti Pie

All the flavors of classic spaghetti baked into a cheesy, comforting casserole that’s perfect for busy weeknights.

Ingredients

Method

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Step 1

Preheat the oven to 350°F and grease an 8x8-inch or 9x9-inch baking dish (or a deep pie dish).

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For

6

M

I

8

oz

Spaghetti noodles

1

lb

Ground beef

3

tbsp

Butter, melted

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Notes

Meal Prep Tip: Assemble the casserole the night before, cover, and refrigerate. When you’re ready for dinner, just bake and serve with a simple salad or garlic bread.

Kid Tip: This is a great meal for picky eaters because everything is layered together. If your kids don’t like visible cottage cheese, spread it into a thin, even layer and cover completely with the sauce.

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homepage-image

Baked Spaghetti Pie

All the flavors of classic spaghetti baked into a cheesy, comforting casserole that’s perfect for busy weeknights.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F and grease an 8x8-inch or 9x9-inch baking dish (or a deep pie dish).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

8

oz

Spaghetti noodles

1

lb

Ground beef

3

tbsp

Butter, melted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Meal Prep Tip: Assemble the casserole the night before, cover, and refrigerate. When you’re ready for dinner, just bake and serve with a simple salad or garlic bread.

Kid Tip: This is a great meal for picky eaters because everything is layered together. If your kids don’t like visible cottage cheese, spread it into a thin, even layer and cover completely with the sauce.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel