One Pan Philly Cheesesteak

Name: One Pan Philly Cheesesteak
Yield: 4 servings
Ingredients: 1 lb Shaved flank steak; 2 tbsp Olive oil; 1 tbsp Dijon mustard; 2 tbsp Steak sauce; 1 tspn Onion powder; 1 tspn Garlic powder; 1/2 large Onion; 2 Bell peppers; 1 cup Mushrooms; 1 can Mushrooms; 8–10 slices Provolone cheese; 1 cup Shredded cheese of choice; Grinder rolls; Tortillas; Taco shells; Mayo; Banana peppers; Hot sauce; Toppings of choice

All the flavor of a classic Philly — tender steak, melty cheese, and peppers — made in one easy skillet. Serve it on a roll or taco it up!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425°F. Line a sheet pan with parchment paper or foil for easy cleanup.

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For

Shaved flank steak, or steak of choice

tbsp

Olive oil

tbsp

Dijon mustard

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One Pan Philly Cheesesteak

All the flavor of a classic Philly — tender steak, melty cheese, and peppers — made in one easy skillet. Serve it on a roll or taco it up!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425°F. Line a sheet pan with parchment paper or foil for easy cleanup.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Shaved flank steak, or steak of choice

tbsp

Olive oil

tbsp

Dijon mustard

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Turkey & Sweet Potato Skillet Chili

Chicken Caesar Quesadilla

Goldfish Crackers

34 minutes

Homemade Peanut Butter

5 minutes

5-Minute Breakfast Cookie

5 minutes

Elderberry Syrup & Gummies

2 hours

Chicken Lo Mein

Cheesesteak Stuffed Peppers

Great recipes are on

One Pan Philly Cheesesteak

All the flavor of a classic Philly — tender steak, melty cheese, and peppers — made in one easy skillet. Serve it on a roll or taco it up!

Next

Comments

More to explore

One Pan Philly Cheesesteak

All the flavor of a classic Philly — tender steak, melty cheese, and peppers — made in one easy skillet. Serve it on a roll or taco it up!

Next

Comments

More to explore