Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line an 8x8 inch pan with parchment paper.
Step 2
In a food processor, blend the oats until they reach your desired texture. Add the cereal and blend for about 20 seconds.
1 1/2 cup Rolled oats
1 cup Cereal
Step 3
Transfer to a mixing bowl.
Step 4
In the same food processor, blend the pumpkin seeds until they are almost powdery.
1 1/2 cup Pumpkin seeds
Step 5
Add them to the bowl with the oats and cereal.
Step 6
In a separate bowl, mix the honey, peanut butter, vanilla extract, and chocolate chips.
1/2 cup Honey
1/2 cup Peanut butter
1-2 tsp Vanilla extract
1/2 cup Chocolate chips
Step 7
Combine the wet and dry ingredients together in the large bowl. Use your hands to mix thoroughly until everything is well blended.
Step 8
Pour the mixture into the prepared pan and press firmly with your hands to compact it evenly.
Step 9
Let the mixture sit and set in the fridge for 30 minutes before cutting into bars.
For
10
M
I
1 1/2
cup
Rolled oats, process to a finer texture if preferred
1
cup
Cereal
1 1/2
cup
Pumpkin seeds
1/2
cup
Honey
1/2
cup
Peanut butter, or any nut butter
1-2
tsp
Vanilla extract
1/2
cup
Chocolate chips
Per Serving
Protein
8.5g
•For a firmer texture, you can refrigerate the bars before cutting. •This recipe makes about 10 bars, each containing approximately 8.5 grams of protein.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line an 8x8 inch pan with parchment paper.
Step 2
In a food processor, blend the oats until they reach your desired texture. Add the cereal and blend for about 20 seconds.
1 1/2 cup Rolled oats
1 cup Cereal
Step 3
Transfer to a mixing bowl.
Step 4
In the same food processor, blend the pumpkin seeds until they are almost powdery.
1 1/2 cup Pumpkin seeds
Step 5
Add them to the bowl with the oats and cereal.
Step 6
In a separate bowl, mix the honey, peanut butter, vanilla extract, and chocolate chips.
1/2 cup Honey
1/2 cup Peanut butter
1-2 tsp Vanilla extract
1/2 cup Chocolate chips
Step 7
Combine the wet and dry ingredients together in the large bowl. Use your hands to mix thoroughly until everything is well blended.
Step 8
Pour the mixture into the prepared pan and press firmly with your hands to compact it evenly.
Step 9
Let the mixture sit and set in the fridge for 30 minutes before cutting into bars.
For
10
M
I
1 1/2
cup
Rolled oats, process to a finer texture if preferred
1
cup
Cereal
1 1/2
cup
Pumpkin seeds
1/2
cup
Honey
1/2
cup
Peanut butter, or any nut butter
1-2
tsp
Vanilla extract
1/2
cup
Chocolate chips
Per Serving
Protein
8.5g
•For a firmer texture, you can refrigerate the bars before cutting. •This recipe makes about 10 bars, each containing approximately 8.5 grams of protein.
Only visible to you
Made it?
Cancel
