Chewy Granola Bars

Name: Chewy Granola Bars
Yield: 10 servings
Ingredients: 1 1/2 cup Rolled oats; 1 cup Cereal; 1 1/2 cup Pumpkin seeds; 1/2 cup Honey; 1/2 cup Peanut butter; 1-2 tsp Vanilla extract; 1/2 cup Chocolate chips

Soft, sweet, and made with simple ingredients, these homemade granola bars are perfect for lunchboxes, snacks, or anytime you need a quick bite.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line an 8x8 inch pan with parchment paper.

Step 2

In a food processor, blend the oats until they reach your desired texture. Add the cereal and blend for about 20 seconds.

1 1/2 cup Rolled oats

1 cup Cereal

Step 3

Transfer to a mixing bowl.

Step 4

In the same food processor, blend the pumpkin seeds until they are almost powdery.

1 1/2 cup Pumpkin seeds

Step 5

Add them to the bowl with the oats and cereal.

Step 6

In a separate bowl, mix the honey, peanut butter, vanilla extract, and chocolate chips.

1/2 cup Honey

1/2 cup Peanut butter

1-2 tsp Vanilla extract

1/2 cup Chocolate chips

Step 7

Combine the wet and dry ingredients together in the large bowl. Use your hands to mix thoroughly until everything is well blended.

Step 8

Pour the mixture into the prepared pan and press firmly with your hands to compact it evenly.

Step 9

Let the mixture sit and set in the fridge for 30 minutes before cutting into bars.

For

1 1/2

cup

Rolled oats, process to a finer texture if preferred

cup

Cereal

1 1/2

cup

Pumpkin seeds

1/2

cup

Honey

1/2

cup

Peanut butter, or any nut butter

1-2

tsp

Vanilla extract

1/2

cup

Chocolate chips

Per Serving

Protein

8.5g

Notes

•For a firmer texture, you can refrigerate the bars before cutting.
•This recipe makes about 10 bars, each containing approximately 8.5 grams of protein.

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Chewy Granola Bars

Soft, sweet, and made with simple ingredients, these homemade granola bars are perfect for lunchboxes, snacks, or anytime you need a quick bite.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line an 8x8 inch pan with parchment paper.

Step 2

In a food processor, blend the oats until they reach your desired texture. Add the cereal and blend for about 20 seconds.

1 1/2 cup Rolled oats

1 cup Cereal

Step 3

Transfer to a mixing bowl.

Step 4

In the same food processor, blend the pumpkin seeds until they are almost powdery.

1 1/2 cup Pumpkin seeds

Step 5

Add them to the bowl with the oats and cereal.

Step 6

In a separate bowl, mix the honey, peanut butter, vanilla extract, and chocolate chips.

1/2 cup Honey

1/2 cup Peanut butter

1-2 tsp Vanilla extract

1/2 cup Chocolate chips

Step 7

Combine the wet and dry ingredients together in the large bowl. Use your hands to mix thoroughly until everything is well blended.

Step 8

Pour the mixture into the prepared pan and press firmly with your hands to compact it evenly.

Step 9

Let the mixture sit and set in the fridge for 30 minutes before cutting into bars.

For

1 1/2

cup

Rolled oats, process to a finer texture if preferred

cup

Cereal

1 1/2

cup

Pumpkin seeds

1/2

cup

Honey

1/2

cup

Peanut butter, or any nut butter

1-2

tsp

Vanilla extract

1/2

cup

Chocolate chips

Per Serving

Protein

8.5g