Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Step 2
In a large bowl, mash the bananas. Stir in the eggs, oil, and vanilla extract.
Step 3
In another bowl, whisk together the flour, ground pumpkin seeds, baking soda, baking powder, cinnamon, and salt.
Step 4
Add the dry ingredients to the wet mixture. Stir until just combined.
Step 5
Pour the batter into the prepared loaf pan and bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6
Let the banana bread cool for 10-15 minutes before slicing.
For
8
M
I
3
Banana, ripe, mashed
2
Egg, large
1/4
cup
Coconut oil, melted
1
tspn
Vanilla extract
1 1/2
cups
All purpose flour, or sub GF 1-1
1
cup
Ground pumpkin seeds
1
tspn
Baking soda
1/2
tspn
Baking powder
1/2
tspn
Cinnamon
1
pinch
Salt
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Step 2
In a large bowl, mash the bananas. Stir in the eggs, oil, and vanilla extract.
Step 3
In another bowl, whisk together the flour, ground pumpkin seeds, baking soda, baking powder, cinnamon, and salt.
Step 4
Add the dry ingredients to the wet mixture. Stir until just combined.
Step 5
Pour the batter into the prepared loaf pan and bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6
Let the banana bread cool for 10-15 minutes before slicing.
For
8
M
I
3
Banana, ripe, mashed
2
Egg, large
1/4
cup
Coconut oil, melted
1
tspn
Vanilla extract
1 1/2
cups
All purpose flour, or sub GF 1-1
1
cup
Ground pumpkin seeds
1
tspn
Baking soda
1/2
tspn
Baking powder
1/2
tspn
Cinnamon
1
pinch
Salt
+ Add all to shopping list
Made it? Claim it.
Cancel
