Easy Protein-Packed Banana Bread

Name: Easy Protein-Packed Banana Bread
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 Banana; 2 Egg; 1/4 cup Coconut oil; 1 tsp Vanilla extract; 1 1/2 cups All purpose flour; 1 cup Ground pumpkin seeds; 1 tsp Baking soda; 1/2 tsp Baking powder; 1/2 tsp Cinnamon; 1 pinch Salt

This recipe is super easy to make, contains no refined sugars, and is packed with protein—making it the perfect snack for your toddler or even yourself!

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Step 2

In a large bowl, mash the bananas. Stir in the eggs, oil, and vanilla extract.

3 Banana

2 Egg

1/4 cup Coconut oil

1 tsp Vanilla extract

Step 3

In another bowl, whisk together the flour, ground pumpkin seeds, baking soda, baking powder, cinnamon, and salt.

1 1/2 cups All purpose flour

1 cup Ground pumpkin seeds

1 tsp Baking soda

1/2 tsp Baking powder

1/2 tsp Cinnamon

1 pinch Salt

Step 4

Add the dry ingredients to the wet mixture. Stir until just combined.

Step 5

Pour the batter into the prepared loaf pan and bake for 45-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the banana bread cool for 10-15 minutes before slicing.

For

Banana, ripe, mashed

Egg, large

1/4

cup

Coconut oil, melted

tsp

Vanilla extract

1 1/2

cups

All purpose flour, or sub GF 1-1

cup

Ground pumpkin seeds

tsp

Baking soda

1/2

tsp

Baking powder

1/2

tsp

Cinnamon

pinch

Salt

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