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Homemade Cinnamon Toast Crunch

Name: Homemade Cinnamon Toast Crunch
Yield: 2 servings
Ingredients: 1 1/8 cup All-purpose flour; 1/2 cup Salted butter; 1/4 tsp Salt; 5 tbsp Ice water; 3 tsp Cinnamon; 4 tsp Date sugar; 1 to 2 tbsp Melted butter

The store-bought version has over 20 ingredients, including seed oils, synthetic flavors, preservatives, and additives you probably wouldn’t use in your own kitchen.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F.

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For

2

M

I

1 1/8

cup

All-purpose flour

1/2

cup

Salted butter, cold and cubed

1/4

tsp

Salt, if using unsalted butter

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Notes

If using unsalted butter, add 1/4 tsp salt. Thinner dough gives a crispier cereal texture.

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Homemade Cinnamon Toast Crunch

The store-bought version has over 20 ingredients, including seed oils, synthetic flavors, preservatives, and additives you probably wouldn’t use in your own kitchen.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1 1/8

cup

All-purpose flour

1/2

cup

Salted butter, cold and cubed

1/4

tsp

Salt, if using unsalted butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.