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Homemade Chocolate Ice Cream

Homemade ice cream lets you skip the artificial flavors, preservatives, and corn syrup you’ll often find in store-bought brands.

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.

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For

4

M

I

Ice-cream:

2

cup

Heavy cream

1

tbsp

Vanilla extract

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Notes

You can substitute a can of sweetened condensed milk for the homemade condensed milk.

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homepage-image

Homemade Chocolate Ice Cream

Homemade ice cream lets you skip the artificial flavors, preservatives, and corn syrup you’ll often find in store-bought brands.

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ice-cream:

2

cup

Heavy cream

1

tbsp

Vanilla extract

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can substitute a can of sweetened condensed milk for the homemade condensed milk.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel