Steak, Cheese, and Rice Skillet

Name: Steak, Cheese, and Rice Skillet
Yield: 4 servings
Ingredients: 1 lb Sirloin steak; 1 cup Long grain white rice; 2 cups Beef broth; 1 cup Cheddar cheese; 1 small Onion; 1 Bell pepper; 1 cup Tomatoes; 2 cloves Garlic; 2 tbsp Olive oil; 1 tsp Smoked paprika; 1/2 tsp Chili powder; 1/2 tsp Cumin; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/4 cup Fresh parsley; 1 Avocado; 1 Sour cream; 1 Salsa; 1 Tortillas

Tender steak, melty cheese, and fluffy rice all in one pan. A quick, filling dinner with big flavor and minimal cleanup.

Ingredients

Method

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Step 1

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

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For

Sirloin steak, thinly sliced

cup

Long grain white rice

cups

Beef broth

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Steak, Cheese, and Rice Skillet

Tender steak, melty cheese, and fluffy rice all in one pan. A quick, filling dinner with big flavor and minimal cleanup.

Ingredients

Method

Turn cooking mode on

Step 1

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Sirloin steak, thinly sliced

cup

Long grain white rice

cups

Beef broth

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.