Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, heat the coconut milk and maple syrup over medium heat. Stir occasionally until the mixture thickens and reduces, about 20 to 30 minutes. Remove from heat and let cool.
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For
1
M
I
Ice Cream
2
cup
Heavy cream
3/4
cup
Pumpkin puree
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Cook along with all of our recipes
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You can substitute 1 can of store-bought sweetened condensed milk for the homemade version
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, heat the coconut milk and maple syrup over medium heat. Stir occasionally until the mixture thickens and reduces, about 20 to 30 minutes. Remove from heat and let cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Ice Cream
2
cup
Heavy cream
3/4
cup
Pumpkin puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can substitute 1 can of store-bought sweetened condensed milk for the homemade version
Only visible to you
Made it?
Cancel
