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Pumpkin Ice Cream

Homemade ice cream lets you skip the artificial flavors, preservatives, and corn syrup you’ll often find in store-bought brands.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, heat the coconut milk and maple syrup over medium heat. Stir occasionally until the mixture thickens and reduces, about 20 to 30 minutes. Remove from heat and let cool.

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1

M

I

Ice Cream

2

cup

Heavy cream

3/4

cup

Pumpkin puree

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homepage-image

Pumpkin Ice Cream

Homemade ice cream lets you skip the artificial flavors, preservatives, and corn syrup you’ll often find in store-bought brands.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, heat the coconut milk and maple syrup over medium heat. Stir occasionally until the mixture thickens and reduces, about 20 to 30 minutes. Remove from heat and let cool.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

Ice Cream

2

cup

Heavy cream

3/4

cup

Pumpkin puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel