Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
1 can Full-fat coconut milk
1/2 cup Honey
Step 2
Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
2 tbsp Vanilla extract
Step 3
In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
2 cup Heavy cream
Step 4
Fold in the homemade condensed milk and crushed cookies.
1-1.5 cup Crushed cookies
Step 5
Pour the mixture into a loaf pan and spread it out evenly. Add swirls of the chocolate syrup as you add the mixture creating layers.
1/8 cup Chocolate syrup
Step 6
Cover and freeze for several hours or overnight until solid.
Step 7
When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away!
For
6
M
I
2
cup
Heavy cream
2
tbsp
Vanilla extract
1/8
cup
Chocolate syrup, homemade or store-bought
1-1.5
cup
Crushed cookies, I used @sietefoods chocolate chip cookies
Homemade condensed milk:
1
can
Full-fat coconut milk
1/2
cup
Honey
Only visible to you
Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
1 can Full-fat coconut milk
1/2 cup Honey
Step 2
Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
2 tbsp Vanilla extract
Step 3
In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
2 cup Heavy cream
Step 4
Fold in the homemade condensed milk and crushed cookies.
1-1.5 cup Crushed cookies
Step 5
Pour the mixture into a loaf pan and spread it out evenly. Add swirls of the chocolate syrup as you add the mixture creating layers.
1/8 cup Chocolate syrup
Step 6
Cover and freeze for several hours or overnight until solid.
Step 7
When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away!
For
6
M
I
2
cup
Heavy cream
2
tbsp
Vanilla extract
1/8
cup
Chocolate syrup, homemade or store-bought
1-1.5
cup
Crushed cookies, I used @sietefoods chocolate chip cookies
Homemade condensed milk:
1
can
Full-fat coconut milk
1/2
cup
Honey
Only visible to you
Made it?
Cancel
