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Cream Cheese & Pepper Poppers

A super simple snack — with raw peppers topped with cream cheese. Crunchy, creamy, and the perfect fresh bite for kids and grown-ups alike!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C) or serve cold.

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For

5

M

I

10

Mini bell peppers, halved and seeds removed

4

oz

Cream cheese, softened

1/4

cup

Shredded cheese, mozzarella or cheddar work well

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homepage-image

Cream Cheese & Pepper Poppers

A super simple snack — with raw peppers topped with cream cheese. Crunchy, creamy, and the perfect fresh bite for kids and grown-ups alike!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C) or serve cold.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

5

M

I

10

Mini bell peppers, halved and seeds removed

4

oz

Cream cheese, softened

1/4

cup

Shredded cheese, mozzarella or cheddar work well

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel