Ingredients
Method
Turn cooking mode on
Step 1
In a blender, combine the coconut cream, frozen strawberries, and vanilla extract. Blend until smooth and creamy.
Step 2
Pour the mixture into a bread pan or any other container of your choice. Smooth the top with a spatula.
Step 3
Place in the freezer for 3-4 hours or until firm.
Step 4
When ready to serve, take the ice cream out of the freezer and let it sit for about 5-10 minutes to soften before scooping.
For
4
M
I
1
can
Organic coconut heavy cream
2
cup
Frozen strawberries
1
tspn
Vanilla extract
+ Add all to shopping list
Made it? Claim it.
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Ingredients
Method
Turn cooking mode on
Step 1
In a blender, combine the coconut cream, frozen strawberries, and vanilla extract. Blend until smooth and creamy.
Step 2
Pour the mixture into a bread pan or any other container of your choice. Smooth the top with a spatula.
Step 3
Place in the freezer for 3-4 hours or until firm.
Step 4
When ready to serve, take the ice cream out of the freezer and let it sit for about 5-10 minutes to soften before scooping.
For
4
M
I
1
can
Organic coconut heavy cream
2
cup
Frozen strawberries
1
tspn
Vanilla extract
+ Add all to shopping list
Made it? Claim it.
Cancel
