Ingredients
Method
Turn cooking mode on
Step 1
In a blender, combine the coconut cream, frozen strawberries, and vanilla extract. Blend until smooth and creamy.
1 can Organic coconut heavy cream
2 cup Frozen strawberries
1 tsp Vanilla extract
Step 2
Pour the mixture into a bread pan or any other container of your choice. Smooth the top with a spatula.
Step 3
Place in the freezer for 3-4 hours or until firm.
Step 4
When ready to serve, take the ice cream out of the freezer and let it sit for about 5-10 minutes to soften before scooping.
For
4
M
I
1
can
Organic coconut heavy cream
2
cup
Frozen strawberries
1
tsp
Vanilla extract
If you want added sweetness add in some maple syrup before blending! Or chocolate chips, nuts, or shredded coconut for added texture and flavor.
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Made it?
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Ingredients
Method
Turn cooking mode on
Step 1
In a blender, combine the coconut cream, frozen strawberries, and vanilla extract. Blend until smooth and creamy.
1 can Organic coconut heavy cream
2 cup Frozen strawberries
1 tsp Vanilla extract
Step 2
Pour the mixture into a bread pan or any other container of your choice. Smooth the top with a spatula.
Step 3
Place in the freezer for 3-4 hours or until firm.
Step 4
When ready to serve, take the ice cream out of the freezer and let it sit for about 5-10 minutes to soften before scooping.
For
4
M
I
1
can
Organic coconut heavy cream
2
cup
Frozen strawberries
1
tsp
Vanilla extract
If you want added sweetness add in some maple syrup before blending! Or chocolate chips, nuts, or shredded coconut for added texture and flavor.
Only visible to you
Made it?
Cancel
