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Homemade Coffee Creamer

Name: Homemade Coffee Creamer
Yield: 7 servings
Ingredients: 1 1/2 cup Heavy cream; 1/4 cup Maple syrup; 1 tbsp Vanilla extract; 1 sprinkle Sea salt

Welcome back to Make It, Don’t Buy It. Where I teach you how to make everyday foods you usually grab at the store right at home.

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients to a jar or container with a lid. Shake or stir until fully combined.

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For

7

M

I

1 1/2

cup

Heavy cream, you can sub half for half and half, or do all half and half for a lighter version

1/4

cup

Maple syrup

1

tbsp

Vanilla extract

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Cook along with all of our recipes

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Notes

You can sub half for half and half, or do all half and half for a lighter version. Store in the fridge and give it a good shake before each use. Use about 2 to 3 tablespoons per cup of coffee, adjusting to taste. If you like it sweeter, add more maple syrup. If you prefer it less sweet, use less. You can easily customize this by adding different extracts like peppermint, caramel, or hazelnut.

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Homemade Coffee Creamer

Welcome back to Make It, Don’t Buy It. Where I teach you how to make everyday foods you usually grab at the store right at home.

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients to a jar or container with a lid. Shake or stir until fully combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

7

M

I

1 1/2

cup

Heavy cream, you can sub half for half and half, or do all half and half for a lighter version

1/4

cup

Maple syrup

1

tbsp

Vanilla extract

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.