Chocolate Chip Pancake Bites

These little bites taste just like pancakes but in muffin form. Perfect for busy mornings, picky eaters, or when you just need breakfast that doesn’t require a fork.

Ingredients

Method

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Step 1

Preheat the oven to 350°F and grease a mini muffin pan or line it with muffin liners.

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For

24

M

I

1

cup

All-purpose flour

2

tsp

Baking powder

1/2

tsp

Ground cinnamon

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Notes

Freeze extras and pop them in the toaster oven on busy mornings. They taste just like fresh pancakes without the mess.

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