Your cart is empty
Cook
34m
Cook
34m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F.
Step 2
Peel and finely dice the apples. Add the butter, apples, lemon juice, coconut sugar, cinnamon, nutmeg, cloves, and salt to a saucepan. Cook over medium heat for 8–12 minutes, until the apples soften.
2 tbsp Butter
3 Small apples
2 tsp Lemon juice
1/3 cup Coconut sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Cloves
1/2 tsp Salt
Step 3
Remove from the heat and stir in the vanilla and cornstarch mixed with water. Use an immersion blender, or any blender, to blend until smooth. Let cool before assembling.
2 tsp Vanilla
1 tbsp Cornstarch
1 tbsp Water
Step 4
Roll out the pie crust into two equal rectangles between parchment paper.
1 Homemade pie crust
Step 5
Place one rectangle on a lined baking sheet. Spread the apple filling in the center, leaving a border, then brush the edges with egg wash.
1 Egg
Step 6
Place the second crust on top, trim the edges, and seal with a fork. Brush the top with egg wash and poke a few holes.
Step 7
Bake for 18–22 minutes, until golden brown. Let cool completely.
Step 8
Mix the maple sugar with cinnamon, vanilla, and enough milk or cream to reach an icing consistency.
1 cup Maple sugar
1 1/2 tsp Cinnamon
1 tsp Vanilla
2-4 tbsp Milk or cream
Step 9
Spread the icing over the cooled Pop-Tarts, slice, and enjoy!
For
2
M
I
Crust
1
Homemade pie crust, or 2 store-bought pie crusts
Apple Filling
2
tbsp
Butter
3
Small apples, or 2 large, peeled and diced
2
tsp
Lemon juice
1/3
cup
Coconut sugar
2
tsp
Cinnamon
1/2
tsp
Nutmeg
1/4
tsp
Cloves
1/2
tsp
Salt
2
tsp
Vanilla
1
tbsp
Cornstarch
1
tbsp
Water
Maple Cinnamon Icing
1
cup
Maple sugar, powdered
1 1/2
tsp
Cinnamon
1
tsp
Vanilla
2-4
tbsp
Milk or cream
Egg Wash
1
Egg, beaten
Use an immersion blender (or any blender) to blend until smooth.
Only visible to you
Made it?
Cancel
