Meal Plan Week 26
For
4
M
I
Fruit and Vegetables
1 cup Roasted butternut squash
1 cup Spinach
4 cups Butternut squash
4 cups Apple
2 cup Baby spinach
0.5 Onion
1–2 Bell peppers
4 Apple
4 medium Russet potatoes
Tomatoes
Lettuce
Onions
Jalapeños
Avocado
14 Banana
Fruit
Veggie sticks
2 small Onion (small)
10 cups Baby spinach (cups)
4 Portabella mushroom caps
1 1/2 lb Baby potatoes
1 Red bell pepper
1 Red onion
1 1/2 cup Green beans
2 cup Fresh spinach
1 cup Frozen spinach
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