Fall Egg Bites

Name: Fall Egg Bites
Yield: 4 servings
Ingredients: 8 large Egg; 1 cup Cottage cheese; 1 cup Shredded cheese; 1 tsp Garlic powder; 1 tsp Onion powder; Salt; Pepper; 1/2 cup Roasted butternut squash; 1/2 cup Spinach; 6 slices Bacon

These cozy fall-inspired egg bites are packed with cottage cheese for creaminess, roasted butternut squash, spinach, and crispy bacon for the perfect grab-and-go breakfast.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F.

Step 2

In a blender, combine eggs, cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Blend until smooth.

8 large Egg

1 cup Cottage cheese

1 cup Shredded cheese

1 tsp Garlic powder

1 tsp Onion powder

Salt

Pepper

Step 3

Spray a silicone or regular muffin pan with nonstick spray.

Step 4

Pour the egg mixture evenly into each muffin cup, filling about ¾ full.

Step 5

Sprinkle a few pieces of roasted butternut squash, chopped spinach, and cooked bacon into each cup.

1/2 cup Roasted butternut squash

1/2 cup Spinach

6 slices Bacon

Step 6

Bake for 25–30 minutes, or until the eggs are set and lightly golden on top.

Step 7

Let cool slightly before removing from the pan.

For

large

Egg

cup

Cottage cheese

cup

Shredded cheese, cheddar, mozzarella, or blend

tsp

Garlic powder

tsp

Onion powder

Salt, to taste

Pepper, to taste

1/2

cup

Roasted butternut squash, diced

1/2

cup

Spinach, chopped

slices

Bacon, cooked, chopped

Your private notes

Only visible to you

Made it?

Breakfast

Comments

Cancel

More to explore

Easy Protein-Packed Banana Bread

1 hour

Biscuit Chicken Pot Pie

Strawberry Ice Cream

30 minutes

Immune-Boosting Popsicles

Holiday Pasta Salad

One Pan Enchilada Beef Pasta

Chicken Bacon Ranch Stuffed Spaghetti Squash

Cheddar Broccoli Soup