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Orange Chicken with Rice

Sweet, tangy, and a little sticky — this easy orange chicken is better than takeout and served over fluffy rice for a quick family favorite.

Ingredients

Method

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4

M

I

1.5

lb

Chicken breast, cut into bite-sized pieces

Flour, for coating chicken if deep frying; optional

Avocado oil, or preferred oil for cooking

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homepage-image

Orange Chicken with Rice

Sweet, tangy, and a little sticky — this easy orange chicken is better than takeout and served over fluffy rice for a quick family favorite.

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1.5

lb

Chicken breast, cut into bite-sized pieces

Flour, for coating chicken if deep frying; optional

Avocado oil, or preferred oil for cooking

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel