Meal Plan Week 25
For
4
M
I
Fruit and Vegetables
0.6 Apple
0.6 cup Blueberries
2.8 Onion
4 small Butternut squash
12 cup Baby spinach
1 cup Grapes
2 Apple
2 Sweet potato
2 large Sweet potatoes
2–3 cup Vegetables of choice
4 Bell pepper
Jalapenos
3 Garlic cloves
2 cups Fresh spinach
2 tbsp Lime
2 cloves Garlic (cloves)
0.5 cup Shredded lettuce
1–2 Roma tomatoes
0.3 cup Red onion
1 Avocado
Lime wedges
2 lb Potatoes
2 clove Garlic (clove)
6 Ripe bananas
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