These soft, cozy pumpkin bagels come together with just a few ingredients. Packed with protein from Greek yogurt and full of warm fall flavor. Perfect for toasting and spreading with cream cheese or nut butter!
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper.
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For
4
M
I
1
cup
All Purpose Flour
1/2
cup
Whole Greek yogurt
1/2
cup
Pumpkin purée
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Cook along with all of our recipes
Save your favourites and build your own collections
These soft, cozy pumpkin bagels come together with just a few ingredients. Packed with protein from Greek yogurt and full of warm fall flavor. Perfect for toasting and spreading with cream cheese or nut butter!
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
cup
All Purpose Flour
1/2
cup
Whole Greek yogurt
1/2
cup
Pumpkin purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
