In a bowl, stir together the Greek yogurt and peanut butter until smooth and fully combined.

Line a baking sheet with parchment paper. Drop 6 spoonfuls of the mixture onto the sheet to form round mounds (you can make them smaller or bigger depending on preference). Shape each into a circle using the back of a spoon.

Gently press a popsicle stick into the center of each round, then cover the stick with a little extra yogurt mixture to hold it in place. Sprinkle chopped peanuts on top.

Place the tray in the freezer and freeze until solid.

In a small saucepan over low heat, melt the chocolate chips with the coconut oil, stirring until smooth.

Once the yogurt pops are solid, dip or spoon the melted chocolate over each one. Quickly sprinkle with more chopped peanuts before the chocolate sets.

Return the pops to the freezer until the chocolate is firm.

Enjoy!