Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, combine the Greek yogurt, peanut butter, protein powder, and vanilla extract. Mix until combined.
Step 2
Line a baking sheet with parchment paper. Spread the yogurt mixture evenly.
Step 3
In a saucepan, melt the dark chocolate and coconut oil together, stirring until smooth.
Step 4
Pour the chocolate over the yogurt mixture, spreading it evenly. Sprinkle a pinch of sea salt on top.
Step 5
Place the tray in the freezer and let it set for at least 2-3 hours, or until completely frozen.
Step 6
Once frozen, break the bark into pieces and enjoy. Store any leftovers in an airtight container in the freezer.
For
12
M
I
1
cup
Greek yogurt
3/4
cup
Peanut butter
1
scoop
Protein powder, optional, about 1/3 cup
1
tspn
Vanilla extract
2/3
cup
Dark chocolate
1
tspn
Coconut oil
Sea salt, for sprinkling
+ Add all to shopping list
Made it? Claim it.
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Cook
3h
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, combine the Greek yogurt, peanut butter, protein powder, and vanilla extract. Mix until combined.
Step 2
Line a baking sheet with parchment paper. Spread the yogurt mixture evenly.
Step 3
In a saucepan, melt the dark chocolate and coconut oil together, stirring until smooth.
Step 4
Pour the chocolate over the yogurt mixture, spreading it evenly. Sprinkle a pinch of sea salt on top.
Step 5
Place the tray in the freezer and let it set for at least 2-3 hours, or until completely frozen.
Step 6
Once frozen, break the bark into pieces and enjoy. Store any leftovers in an airtight container in the freezer.
For
12
M
I
1
cup
Greek yogurt
3/4
cup
Peanut butter
1
scoop
Protein powder, optional, about 1/3 cup
1
tspn
Vanilla extract
2/3
cup
Dark chocolate
1
tspn
Coconut oil
Sea salt, for sprinkling
+ Add all to shopping list
Made it? Claim it.
Cancel
