Dump-and-Bake Chicken Alfredo Rice Casserole

Name: Dump-and-Bake Chicken Alfredo Rice Casserole
Yield: 4 servings
Ingredients: 2 cup Alfredo sauce; 3 cup Chicken; 2 cup Broccoli florets; 1 cup Long-grain white rice; 2 cup Chicken broth; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; Salt; Pepper; 1 cup Mozzarella cheese; 1/4 cup Breadcrumbs; 2 tbsp Butter; 2–3 tbsp All-purpose flour; 1 1/2 cup Milk; 1 cup Cottage cheese; 1/2 cup Parmesan Reggiano cheese; Salt; Pepper

Creamy, cheesy, and loaded with broccoli and chicken. This is comfort food made easy, with no boiling or pre-cooking of the rice needed.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.

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For

cup

Alfredo sauce, store-bought or homemade, see below

cup

Chicken, cooked, shredded

cup

Broccoli florets, frozen

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Dump-and-Bake Chicken Alfredo Rice Casserole

Creamy, cheesy, and loaded with broccoli and chicken. This is comfort food made easy, with no boiling or pre-cooking of the rice needed.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Alfredo sauce, store-bought or homemade, see below

cup

Chicken, cooked, shredded

cup

Broccoli florets, frozen

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.