Ingredients
Method
Turn cooking mode on
Step 1
Gently melt the cacao butter until fully liquid. Do not overheat.
Step 2
In a mixing bowl, add cacao butter, honey, and cocoa powder gradually, whisking continuously to prevent lumps.
Step 3
Pour the chocolate mixture into the mold and spread evenly.
Step 4
Refrigerate 2-3 hours or freeze for 30–45 minutes until fully set.
Step 5
Once hardened, remove the chocolate from the mold.
Step 6
Store in an airtight container in the fridge or freezer.
For
8
M
I
2/3
cup
Cacao or cocoa powder, unsweetened
1/3
cup
Honey
1/2
cup
Cacao butter or coconut oil, melted
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Ingredients
Method
Turn cooking mode on
Step 1
Gently melt the cacao butter until fully liquid. Do not overheat.
Step 2
In a mixing bowl, add cacao butter, honey, and cocoa powder gradually, whisking continuously to prevent lumps.
Step 3
Pour the chocolate mixture into the mold and spread evenly.
Step 4
Refrigerate 2-3 hours or freeze for 30–45 minutes until fully set.
Step 5
Once hardened, remove the chocolate from the mold.
Step 6
Store in an airtight container in the fridge or freezer.
For
8
M
I
2/3
cup
Cacao or cocoa powder, unsweetened
1/3
cup
Honey
1/2
cup
Cacao butter or coconut oil, melted
+ Add all to shopping list
Made it? Claim it.
Cancel
